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Selasa, 10 Maret 2015

[D769.Ebook] PDF Download Media, Minorities, and Meaning: A Critical Introduction, by Debra L. Merskin

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This book is an examination of how American mass media, including advertising, presents Otherness – anyone or anything constructed as different from an established norm – in terms of gender, race, sex, disabilities, and other markers of difference. Using a mythological lens, the book looks below the surface of media content to explore the psychological, social, and economic underpinnings of a system of beliefs that result in prejudice, discrimination, and oppression. Designed to raise awareness of the foundations of historically-based inequities in the American social, cultural, and economic milieu, the author shows how inequalities are maintained, at least in part, by mass media, popular culture, and advertising representations of Otherness. The book aims to increase awareness of stereotyping in the media, and expose how the construction of people as Others contributes to their marginalization. Written in an accessible and engaging style, with student-friendly discussion questions and resources, this book is suitable for upper-level undergraduate and postgraduate courses.

Sales Rank: #213855 in Books
Brand: Brand: Peter Lang International Academic Publishers
Published on: 2010-11-30
Original language: English
Number of items: 1
Dimensions: 8.75" h x 6.00" w x 1.00" l, 1.40 pounds
Binding: Paperback
449 pages

Features

Used Book in Good Condition

Review
-A welcome addition to a crucial area of media literacy activism! With her intriguing basis in myth and focus on Otherness, Debra Merskin presents an exciting, novel approach to her grounded critical analyses of media portrayals of minorities, and her engaging balance of scholarly style and conversational manner offers students and professors a genuine textbook that is accessible and relevant.- (Mary-Lou Galician, Head of Media Analysis & Criticism, Walter Cronkite School of Journalism & Mass Communication, Arizona State University)"

About the Author
Debra Merskin is Associate Professor of Communication Studies in the School of Journalism & Communication at the University of Oregon.

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Sabtu, 07 Maret 2015

[Y464.Ebook] PDF Ebook CT Imaging: Practical Physics, Artifacts, and Pitfalls, by Alexander C. Mamourian

PDF Ebook CT Imaging: Practical Physics, Artifacts, and Pitfalls, by Alexander C. Mamourian

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CT imaging has become a mainstay of medical imaging. After 30 years this is a mature technology but the accumulation of innovations over the past decades have given it extraordinary capabilities and new applications continue to emerge. In this book Alex Mamourian uses early CT technology to explain the fundamentals of CT imaging and then builds on that base to explain how innovations such as slip-ring and multidetector arrays allow for rapid, high resolution imaging. This book covers complex applications such as CT cardiac imaging and dual-source dual-energy CT scanning as well as the pitfalls and artifacts that will be encountered in clinical practice. The book also includes chapters on the language of radiation dose and strategies for dose reduction that are essential for optimal CT imaging and patient safety.

Sales Rank: #1488577 in Books
Brand: Brand: Oxford University Press
Published on: 2013-02-22
Released on: 2013-02-22
Original language: English
Number of items: 1
Dimensions: 7.30" h x .40" w x 9.10" l, 1.30 pounds
Binding: Paperback
256 pages

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Used Book in Good Condition

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"This easy-to-read book is recommended either as a personal copy or, certainly, for any departmental or sectional library." -- American Journal of Neuroradiology

About the Author

The author, Alex Mamourian MD, began his radiology training over thirty years ago and just when CT was first arriving in radiology departments. His radiology training included a fellowship in MR imaging at the University of Pennsylvania and another in neuroradiology at the Barrow Neurologic Institute. He is currently on faculty at the University of Pennsylvania in the department of Radiology. The focus of his career has been on radiology education and cross sectional imaging with both MR and CT.

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1 of 1 people found the following review helpful.
Must read!
By pejman j maralani
I read this book as a radiology fellow and I wished this had existed during my residency years. Textbooks in imaging physics are usually too easy for radiologists or literally incomprehensible for people who don't have extensive high-level math and physics background (like me). This book is for radiologists/ radiology trainees and deals with everyday physics that we may not even be aware of. The level of physics is tailored for this audience. It addresses several technical issues and CT artifacts the knowledge of which significantly optimizes and improves daily clinical workflow and ultimately benefits patient care. In a teaching position now, I recommend this book to all radiology trainees every single day.

0 of 0 people found the following review helpful.
Perfect for Boards Review
By A. K.
I'm currently studying for the ABR's Core Exam, and this book is the perfect review for CT Physics. It is highly applicable to clinical radiology, unlike many of the other RSNA et. al physics sources that are out there. The presentation style, using cases and multiple choice questions, to outline key concepts in practical CT imaging, is spot on with how the ABR is beginning to test residents in physics. Additionally, the case explanations are easy to understand no matter your understanding of basic physics. While it is certainly not a primary text for understanding the basics of radiological physics, I would recommend this to anyone studying for the boards as a supplemental review. You can get through all the cases in a day or two, and, based on my experience with the Core Pilot exam, the multiple choice questions are EXTREMELY relevant. Now, if only he would make one for ultrasound...

0 of 0 people found the following review helpful.
Excellent book -- highly recommended.
By 987654321
This is an excellent book -- very clinically relevant and easy to read. I recommend that first-year residents read this book prior to taking solo call. I found it amazing how many of the cases I actually encountered overnight. I certainly would not have struggled with some of the cases if I read this book prior to taking call myself.

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[I240.Ebook] Download PDF The Complete Mushroom Book: The Quiet Hunt, by Antonio Carluccio

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There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London.

Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat.
The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes-from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.

Sales Rank: #1030475 in Books
Published on: 2003-11-29
Released on: 2003-11-29
Original language: English
Number of items: 1
Dimensions: 10.60" h x .90" w x 8.20" l,
Binding: Hardcover
224 pages

From Publishers Weekly
More than just a cookbook, Carluccio's exuberant guide to gathering and eating higher fungi is actually both a field guide and a recipe book. The author, who learned to collect wild mushrooms and truffles as a young boy in his native Italy, brought his passion for the "quiet hunt," and for refined gastronomy, with him to London, where he now owns a Covent Garden restaurant that specializes in serving his two favorite delicacies. The first part of Carluccio's book introduces readers to the pleasures of gleaning wild fungi. And it contains not only a fully illustrated catalog of commonly found mushrooms, but also a "code of conduct" for would-be collectors. The author does stress, however, that mushroom collecting cannot be learned from this volume alone and he repeatedly warns readers that their cache of fresh-picked fungi should be looked over by an expert before it is eaten. The book's second section, "The Recipes," is easier to apply at home. In it, readers will find ways to prepare morels, porcini, portabellos, shiitakes and dozens of other edible fungi in soups, salads, and main dishes. Though the book is beautifully designed with elegant color photographs and useful sidebars, it's recipes like Enoki Bundles wrapped with prosciutto and Morels Stuffed with Foi Gras that will keep gourmet cooks turning back to this volume again and again.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"'Groundbreaking work' The Independent 'A delightful book...[with]...scrumptious recipes' The Sunday Times"

About the Author
Antonio Carluccio, recently awarded the Commendatore by the Italian government for his contribution to Italian food, is the author of more than seven cookbooks, two of which accompanied successful BBC television series.

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39 of 41 people found the following review helpful.
A Feast for the Mycophyle and the Mycophagist
By B. Marold
This book by an Italian, Antonio Carluccio, transplanted to England covers the botanical classifications of edible mushrooms and fungi, tips on collecting, a guide to identifying edible and toxic mushrooms, and a large collection of mushroom recipes. It has many things to recommend it, but it also should be given more than a cursory thought if you have an interest in purchasing the book.
As a compulsive book collector, I often justify the purchase of a book solely on the presence of one good idea comprising not much more than a page or two, but you may not have such liberal criteria when laying out the long green for a book, especially for bone white plants.
The devil's advocate view of this book is that:
It's coverage of mushroom identification and distinction of culinary from toxic is weak in that the book does not give a consistant photographic coverage to all species. I would be extremely nervous if I knew someone was using only this book as a field guide. A quick comparison photographs for the edible boletus badius on page 33 with the toxic russula emetica on page 71 shows how similar two very different mushrooms can look. The comparison is scarier when you see that the two species flourish at the same time of the year. My main point is that to a non-mycologist, this appears to be a very inadequate field guide. Much better would be one species per page with much more consistant coverage over all species.
While the title of the book refers to all mushrooms, it's emphasis is clearly on wild mushrooms. About 75 percent of all the recipes call for wild mushrooms, primarily morels and many of the recipes calling for cultivated species call for unusual or expensive species, up to and including truffles.
So what does that leave for the non-mushroom hunter living in Brooklyn? Here are some reasons for buying this book:
The well written text and good photography provides a worthy vicarious experience of the thrills of mushroom hunting in Devon, England.
The recipes give several worthy methods for preserving mushrooms, including drying and pickling. This is the material I would pick to primarily justify the purchase. I have not seen it anywhere else.
Even if you substitute the humble Pennsylvania button mushroom or the slightly more upscale cremini for the blue stocking morels and procinis, you get a wealth of recipes to add to a vegetarian diet. The recipes draw heavily from French and Italian cuisine, but they include a broad selection from various oriental cuisines as well. Even a fair number of German and Spanish dishes are included. Oddly, there seems to be practically no recipes for the portobello.
You also get useful practical tips on handling and eating mushrooms. The book makes it clear that almost every mushroom is healthier to eat cooked than to eat raw. I have heard it said that even our darling little Kennet Square button mushrooms have toxins which must be cooked to remove the toxins. Give the raw mushrooms a pass the next time you hit the salad bar. The information on taking special care with raw mushrooms and alcohol is pretty chilling, but again, as testified by the long popularity of Coq au Vin, this danger is eliminated by thorough cooking.
In general, I would rate the culinary advice on mushroom technique to be very useful.
Since I am very fond of cookbooks on single subjects, I recommend this book for the recipes and techniques and background on mushroom culture and collection in the wild, as long as you keep the wild part to your armchair. The price is a bit high, so I would not click on the order button without some check on alternate titles, especially the volume by Jane Grigson, `The Mushroom Feast' which I have not yet had the pleasure to sample.

0 of 0 people found the following review helpful.
Five Stars
By David Babik
A real gem. Half ID guide and half cookbook by a veteran hunter and professional chef.

0 of 0 people found the following review helpful.
Five Stars
By Sylvia
Great recipes

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Jumat, 06 Maret 2015

[E436.Ebook] PDF Download Somaclonal Variation in Crop Improvement I (Biotechnology in Agriculture and Forestry) (v. 1), by Professor Dr. Y. P. S. Bajaj

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Genetic erosions in plant cell cultures, especially in chromosome number and ploidy level, have now been known for over 25 years. Until the mid -1970ssuch changes were consideredundesirable and thereforediscarded because the main emphasis wason clonal propagation and genetic stability of cultures. However, since the publication on somaclonal variation by Larkin and Scowcroft (1981) there has been a renewed interest to utilize these in vitro obtained variations for crop improvement. Studies conduc ted during the last decade have shown that callus cultures, especially on peridical subculturing over an extended period of time, undergo morpho logical and genetic changes, i. e. polyploidy, aneuploidy, chromosome breakage, deletions, translocations, gene amplification, inversions, muta tions, etc. In addition, there are changes at the molecular and biochemical levelsincluding changes in the DNA, enzymes, proteins, etc. Suchchanges are now intentionally induced, and useful variants are selected. For instance in agricultural crops such as potato, tomato, tobacco, maize, rice and sugarcane, plants showing tolerance to a number of diseases, viruses, herbicides and salinity, have been isolated in cell cultures. Likewise induction of male sterility in rice, and wheat showing various levels of fer tility and gliadin, have been developed in vitro. These academic excercises open new avenues for plant breeders and pathologists. Another area of tremendous commercial importance in the pharmaceuti cal industry is the selection of cell lines showing high levels of medicinal and industrial compounds. Already high shikonin containing somaclones in Lithospermum are being used commercially.

Published on: 1990-11-16
Original language: English
Number of items: 1
Dimensions: 9.21" h x 1.50" w x 6.14" l, 2.56 pounds
Binding: Hardcover
685 pages

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Kamis, 05 Maret 2015

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VG+ very nice copy from 1990

Sales Rank: #3987739 in Books
Published on: 1969
Binding: Paperback

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Published on: 2015-08-21
Original language: English
Number of items: 1
Dimensions: 9.21" h x .44" w x 6.14" l, .95 pounds
Binding: Hardcover
182 pages

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Discourses on a sober and temperate life
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Selasa, 03 Maret 2015

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Daniel Monti, Michael Ian Borer, and Lyn C. Macgregor provide a thorough and comprehensive survey of the contemporary urban world that is accessible to students with Urban People and Places: The Sociology of Cities, Suburbs, and Towns.� This new title will give balanced treatment to both the process by which cities are built (i.e., urbanization) and the ways of life practiced by people that live and work in more urban places (i.e., urbanism) unlike most core texts in this area. Whereas most texts focus on the socio-economic causes of urbanization, this text analyses the cultural component: how the physical construction of places is, in part, a product of cultural beliefs, ideas, and practices and also how the culture of those who live, work, and play in various places is shaped, structured, and controlled by the built environment. Inasmuch as the primary focus will be on the United States, global discussion is composed with an eye toward showing how U.S. cities, suburbs, and towns are different and alike from their counterparts in Africa, Asia, and Central and South America.

Sales Rank: #427336 in Books
Published on: 2014-02-10
Original language: English
Number of items: 1
Dimensions: 9.25" h x 7.50" w x .50" l, 1.30 pounds
Binding: Paperback
224 pages

About the Author

Daniel J. Monti, Jr. is Professor of Public Policy and Urban Affairs at Saint Louis University.� A graduate of Oberlin College and the University of North Carolina, he is a former Woodrow Wilson Fellow and has written extensively on matters of urban affairs, race and ethnic relations, American civic life, inner-city redevelopment, and youth gangs.� He has been involved in an ongoing study of civic culture as it is expressed in cities across the United States and around the world. His books include Engaging Strangers: Civil Rites, Civic Capitalism, and Public Order in Boston (Fairleigh Dickinson University, 2013),The American City: A Social and Cultural History (Blackwell, 1999), Wannabe: Gangs in Suburbs and Schools (Blackwell, 1994), and Race, Redevelopment, and the New Company Town (SUNY Press, 1990).

Michael Ian Borer is a graduate of Lafayette College and obtained a doctorate in Sociology at Boston University.� He is currently Associate Professor of Sociology at the University of Nevada, Las Vegas and the former Vice President of the Society for the Study of Symbolic Interaction. Concerned about the dynamics of urban cultures, he is especially interested in the social, emotional, and moral relationships between people and places. His books include Faithful to Fenway: Believing in Boston, Baseball, and America’s Most Beloved Ballpark (NYU Press, 2008) and Varieties of Urban Experience: The American City and the Practice of Culture (University of American Press, 2006).

Lyn C. Macgregor received her undergraduate degree at Boston University and a doctorate in Sociology from the University of Wisconsin-Madison. She is currently the Associate Director of the Robert F. and Jean E. Holtz Center for Science at Technology Studies there. She specializes in the sociology of culture, communities, and consumption, with a focus on the building of social ties and social networks. She is the author of Habits of the Heartland (2010).

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