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Sabtu, 07 Maret 2015

[I240.Ebook] Download PDF The Complete Mushroom Book: The Quiet Hunt, by Antonio Carluccio

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There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London.

Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat.
The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes-from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.

Sales Rank: #1030475 in Books
Published on: 2003-11-29
Released on: 2003-11-29
Original language: English
Number of items: 1
Dimensions: 10.60" h x .90" w x 8.20" l,
Binding: Hardcover
224 pages

From Publishers Weekly
More than just a cookbook, Carluccio's exuberant guide to gathering and eating higher fungi is actually both a field guide and a recipe book. The author, who learned to collect wild mushrooms and truffles as a young boy in his native Italy, brought his passion for the "quiet hunt," and for refined gastronomy, with him to London, where he now owns a Covent Garden restaurant that specializes in serving his two favorite delicacies. The first part of Carluccio's book introduces readers to the pleasures of gleaning wild fungi. And it contains not only a fully illustrated catalog of commonly found mushrooms, but also a "code of conduct" for would-be collectors. The author does stress, however, that mushroom collecting cannot be learned from this volume alone and he repeatedly warns readers that their cache of fresh-picked fungi should be looked over by an expert before it is eaten. The book's second section, "The Recipes," is easier to apply at home. In it, readers will find ways to prepare morels, porcini, portabellos, shiitakes and dozens of other edible fungi in soups, salads, and main dishes. Though the book is beautifully designed with elegant color photographs and useful sidebars, it's recipes like Enoki Bundles wrapped with prosciutto and Morels Stuffed with Foi Gras that will keep gourmet cooks turning back to this volume again and again.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"'Groundbreaking work' The Independent 'A delightful book...[with]...scrumptious recipes' The Sunday Times"

About the Author
Antonio Carluccio, recently awarded the Commendatore by the Italian government for his contribution to Italian food, is the author of more than seven cookbooks, two of which accompanied successful BBC television series.

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39 of 41 people found the following review helpful.
A Feast for the Mycophyle and the Mycophagist
By B. Marold
This book by an Italian, Antonio Carluccio, transplanted to England covers the botanical classifications of edible mushrooms and fungi, tips on collecting, a guide to identifying edible and toxic mushrooms, and a large collection of mushroom recipes. It has many things to recommend it, but it also should be given more than a cursory thought if you have an interest in purchasing the book.
As a compulsive book collector, I often justify the purchase of a book solely on the presence of one good idea comprising not much more than a page or two, but you may not have such liberal criteria when laying out the long green for a book, especially for bone white plants.
The devil's advocate view of this book is that:
It's coverage of mushroom identification and distinction of culinary from toxic is weak in that the book does not give a consistant photographic coverage to all species. I would be extremely nervous if I knew someone was using only this book as a field guide. A quick comparison photographs for the edible boletus badius on page 33 with the toxic russula emetica on page 71 shows how similar two very different mushrooms can look. The comparison is scarier when you see that the two species flourish at the same time of the year. My main point is that to a non-mycologist, this appears to be a very inadequate field guide. Much better would be one species per page with much more consistant coverage over all species.
While the title of the book refers to all mushrooms, it's emphasis is clearly on wild mushrooms. About 75 percent of all the recipes call for wild mushrooms, primarily morels and many of the recipes calling for cultivated species call for unusual or expensive species, up to and including truffles.
So what does that leave for the non-mushroom hunter living in Brooklyn? Here are some reasons for buying this book:
The well written text and good photography provides a worthy vicarious experience of the thrills of mushroom hunting in Devon, England.
The recipes give several worthy methods for preserving mushrooms, including drying and pickling. This is the material I would pick to primarily justify the purchase. I have not seen it anywhere else.
Even if you substitute the humble Pennsylvania button mushroom or the slightly more upscale cremini for the blue stocking morels and procinis, you get a wealth of recipes to add to a vegetarian diet. The recipes draw heavily from French and Italian cuisine, but they include a broad selection from various oriental cuisines as well. Even a fair number of German and Spanish dishes are included. Oddly, there seems to be practically no recipes for the portobello.
You also get useful practical tips on handling and eating mushrooms. The book makes it clear that almost every mushroom is healthier to eat cooked than to eat raw. I have heard it said that even our darling little Kennet Square button mushrooms have toxins which must be cooked to remove the toxins. Give the raw mushrooms a pass the next time you hit the salad bar. The information on taking special care with raw mushrooms and alcohol is pretty chilling, but again, as testified by the long popularity of Coq au Vin, this danger is eliminated by thorough cooking.
In general, I would rate the culinary advice on mushroom technique to be very useful.
Since I am very fond of cookbooks on single subjects, I recommend this book for the recipes and techniques and background on mushroom culture and collection in the wild, as long as you keep the wild part to your armchair. The price is a bit high, so I would not click on the order button without some check on alternate titles, especially the volume by Jane Grigson, `The Mushroom Feast' which I have not yet had the pleasure to sample.

0 of 0 people found the following review helpful.
Five Stars
By David Babik
A real gem. Half ID guide and half cookbook by a veteran hunter and professional chef.

0 of 0 people found the following review helpful.
Five Stars
By Sylvia
Great recipes

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Jumat, 06 Maret 2015

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Genetic erosions in plant cell cultures, especially in chromosome number and ploidy level, have now been known for over 25 years. Until the mid -1970ssuch changes were consideredundesirable and thereforediscarded because the main emphasis wason clonal propagation and genetic stability of cultures. However, since the publication on somaclonal variation by Larkin and Scowcroft (1981) there has been a renewed interest to utilize these in vitro obtained variations for crop improvement. Studies conduc ted during the last decade have shown that callus cultures, especially on peridical subculturing over an extended period of time, undergo morpho logical and genetic changes, i. e. polyploidy, aneuploidy, chromosome breakage, deletions, translocations, gene amplification, inversions, muta tions, etc. In addition, there are changes at the molecular and biochemical levelsincluding changes in the DNA, enzymes, proteins, etc. Suchchanges are now intentionally induced, and useful variants are selected. For instance in agricultural crops such as potato, tomato, tobacco, maize, rice and sugarcane, plants showing tolerance to a number of diseases, viruses, herbicides and salinity, have been isolated in cell cultures. Likewise induction of male sterility in rice, and wheat showing various levels of fer tility and gliadin, have been developed in vitro. These academic excercises open new avenues for plant breeders and pathologists. Another area of tremendous commercial importance in the pharmaceuti cal industry is the selection of cell lines showing high levels of medicinal and industrial compounds. Already high shikonin containing somaclones in Lithospermum are being used commercially.

Published on: 1990-11-16
Original language: English
Number of items: 1
Dimensions: 9.21" h x 1.50" w x 6.14" l, 2.56 pounds
Binding: Hardcover
685 pages

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Kamis, 05 Maret 2015

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VG+ very nice copy from 1990

Sales Rank: #3987739 in Books
Published on: 1969
Binding: Paperback

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Published on: 2015-08-21
Original language: English
Number of items: 1
Dimensions: 9.21" h x .44" w x 6.14" l, .95 pounds
Binding: Hardcover
182 pages

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Discourses on a sober and temperate life
By Eva M. Mackin
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Selasa, 03 Maret 2015

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Daniel Monti, Michael Ian Borer, and Lyn C. Macgregor provide a thorough and comprehensive survey of the contemporary urban world that is accessible to students with Urban People and Places: The Sociology of Cities, Suburbs, and Towns.� This new title will give balanced treatment to both the process by which cities are built (i.e., urbanization) and the ways of life practiced by people that live and work in more urban places (i.e., urbanism) unlike most core texts in this area. Whereas most texts focus on the socio-economic causes of urbanization, this text analyses the cultural component: how the physical construction of places is, in part, a product of cultural beliefs, ideas, and practices and also how the culture of those who live, work, and play in various places is shaped, structured, and controlled by the built environment. Inasmuch as the primary focus will be on the United States, global discussion is composed with an eye toward showing how U.S. cities, suburbs, and towns are different and alike from their counterparts in Africa, Asia, and Central and South America.

Sales Rank: #427336 in Books
Published on: 2014-02-10
Original language: English
Number of items: 1
Dimensions: 9.25" h x 7.50" w x .50" l, 1.30 pounds
Binding: Paperback
224 pages

About the Author

Daniel J. Monti, Jr. is Professor of Public Policy and Urban Affairs at Saint Louis University.� A graduate of Oberlin College and the University of North Carolina, he is a former Woodrow Wilson Fellow and has written extensively on matters of urban affairs, race and ethnic relations, American civic life, inner-city redevelopment, and youth gangs.� He has been involved in an ongoing study of civic culture as it is expressed in cities across the United States and around the world. His books include Engaging Strangers: Civil Rites, Civic Capitalism, and Public Order in Boston (Fairleigh Dickinson University, 2013),The American City: A Social and Cultural History (Blackwell, 1999), Wannabe: Gangs in Suburbs and Schools (Blackwell, 1994), and Race, Redevelopment, and the New Company Town (SUNY Press, 1990).

Michael Ian Borer is a graduate of Lafayette College and obtained a doctorate in Sociology at Boston University.� He is currently Associate Professor of Sociology at the University of Nevada, Las Vegas and the former Vice President of the Society for the Study of Symbolic Interaction. Concerned about the dynamics of urban cultures, he is especially interested in the social, emotional, and moral relationships between people and places. His books include Faithful to Fenway: Believing in Boston, Baseball, and America’s Most Beloved Ballpark (NYU Press, 2008) and Varieties of Urban Experience: The American City and the Practice of Culture (University of American Press, 2006).

Lyn C. Macgregor received her undergraduate degree at Boston University and a doctorate in Sociology from the University of Wisconsin-Madison. She is currently the Associate Director of the Robert F. and Jean E. Holtz Center for Science at Technology Studies there. She specializes in the sociology of culture, communities, and consumption, with a focus on the building of social ties and social networks. She is the author of Habits of the Heartland (2010).

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0 of 0 people found the following review helpful.
Easy Read
By Tiffany T.
I bought this book as a textbook for school, but it's a pretty darn easy read.

0 of 0 people found the following review helpful.
Five Stars
By Seungyeon Baek
The book is in a perfect condition. Thank you!

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Sabtu, 28 Februari 2015

[X814.Ebook] Get Free Ebook If You Give a Mouse an iPhone: A Cautionary Tail, by Ann Droyd

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If you give in to temptation and give a bored little mouse your iPhone, even for ten minutes, he’s probably going to beam to some faraway place beyond time, space, and the sound of your pleading voice. And if he’s that far gone, he won’t have any idea what’s going on around him, and he might end up missing out on all the real fun.

From the New York Times-bestselling author of Goodnight iPad comes a delightful new commentary on the perils of our tech-obsessed lives and a fully charged romp for readers of all ages.

Sales Rank: #36163 in Books
Published on: 2014-10-21
Released on: 2014-10-21
Original language: English
Number of items: 1
Dimensions: 9.25" h x .38" w x 8.25" l, 1.00 pounds
Binding: Hardcover
40 pages

Features

If You Give a Mouse an iPhone: A Cautionary Tail

From School Library Journal
Gr 1–2—The second "plugged-in parody" imitates the look and pattern of Laura Numeroff's popular cumulative mouse tale with the substitution of an iPhone for a cookie, as chatty Applesauce receives time from a young friend on a mobile smart device and subsequently gives it his sole attention. Single dimension, cartooned images with bold colors feature the mouse—"He won't hear a word you say," "won't have the slightest idea what's happening"—as he walks along, oblivious to surroundings or life-threatening dangers. Falling from a roller coaster, freeing all creatures at a wild animal amusement park, falling from a cliff into the ocean, or riding a dolphin to a remote island, Applesauce remains absorbed with the phone and tap-tapping away, ignoring his friend until the battery…runs…out. Speech bubbles continue a mostly one-sided conversation between the mouse and his remarkably calm friend. References to Minecraft, screen time, outlets, and chargers might take the vocabulary above its intended audience, but the dangers of Applesauce's tech-obsession are visually clear. Worth a discussion for any age, this offering is a suitable general purchase for all libraries.—Mary Elam, Learning Media Services, Plano ISD, TX

Review
Praise for If You Give a Mouse an iPhone:

“In this tech-savvy parody of the contemporary classic If You Give a Mouse a Cookie, a hyperactive pet mouse named Applesauce goes off the deep end (literally) while mesmerized with his boy's iPhone.” — Kirkus Reviews

About the Author
ANN DROYD is the author of Goodnight iPad, and is also the pseudonym for David Milgrim, an IRA/CBC Children’s Choice winner who has written and illustrated more than twenty-five picture books for young readers, as well as Siri & Me. Milgrim, who studied graphic design at Parsons, lives with his family in Massachusetts.

Most helpful customer reviews

7 of 7 people found the following review helpful.
What a fun twist on a very familiar book
By Yvonne Mullen
What a fun twist on a very familiar book. I like the repetition of language for beginning to transitional readers. The story could easily be read to beginning readers and then they would be able to "read" the story back. That is how many students begin reading.

The story could easily be used for:
• teaching predictions
• using technology purposefully
• adding dialogue through speech bubbles (great way to teach k-2 student about dialogue and then transition into using quotation marks)
• using different types of punctuation (?, !, ...) how to use in writing and how we "read" the punctuation to increase student fluency
• partner reading (1. narrator 2. boy)
• contractions
• text to self connections
• comparing/contrasting two stories
• the dedication is perfect for any age to read... 45 drafts! All students need to be taught and retaught that good writing rarely if ever happens the first time.
It is great to have one text that can be used in so many ways. That is when it can truly becomes a mentor text. I will be adding this to my wishlist and to my next staff development session.

6 of 6 people found the following review helpful.
This is a great message for kids and their parents!
By thewanderingjew
This is a clever and subtle message to parents and children about how much life they will miss out on if they keep their eyes on their devices and not on the world around them! Our technological devices sometimes block all of our other senses, and we are unaware of what we are missing! I loved the book design and the brevity of it! It didn't need many pages to get the message across to the reader.
I also loved Applesauce!

4 of 4 people found the following review helpful.
Ann did a wonderful job of masking a very important lesson for both ...
By The reader
Ann did a wonderful job of masking a very important lesson for both parents and children, in the pages of this fun and adventurous book. Packed with laughs, cute characters and fun scenes, If You Give A Mouse An I Phone: A Cautionary Tale, is definitely one to own!

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Jumat, 27 Februari 2015

[B583.Ebook] Ebook Download Building Windows 10 Applications with XAML and C# Unleashed (2nd Edition), by Adam Nathan

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Full Color: Figures and code appear as they do in Visual Studio.

Universal Windows apps are a total game-changer. You can now write once and deploy your app to any modern PC, tablet, phone, or other Windows device. Suddenly, it’s quick and easy to serve new devices and form factors, sharing unified assets ranging from code to styles to user controls. It has never been easier to reach multiple-device markets!

In this book, the world’s #1 expert on Microsoft XAML brings together all the knowledge Windows developers need to build universal apps that adapt smoothly for any device running Windows 8.1, Windows Phone 8.1, or their successors. Drawing on his unsurpassed personal experience and direct input from Microsoft’s Windows and Visual Studio teams, Adam Nathan illuminates core development concepts, answers your most important questions, and candidly assesses the technology’s strengths and limitations.

This full-color guide walks you through every key task involved in building a universal Windows app: layout and input, working with the app model, using advanced controls, leveraging XAML’s powerful rich media features, and much more.

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Size, position, and transform elements within layouts that gracefully adapt to different devices
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Monetize apps with Windows Store sales, in-app purchases, and advertising
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Create efficient 2D vector graphics and animations
Use styles, templates, and visual states to redesign controls without losing functionality
Bind data sources to simplify data presentation and updates
Easily integrate data from apps, users, and networks
Support Windows app commands: Search, Share, Print, Play, Project, Settings
Use contracts to build apps that cooperate to perform complex tasks
Improve the user experience even when your app isn’t running

Original language: English
Dimensions: .39" h x .39" w x .39" l, .0 pounds
Binding: Paperback
850 pages

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