PDF Ebook Sales and Service for the Wine Professional, by Brian K. Julyan
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Sales and Service for the Wine Professional, by Brian K. Julyan
PDF Ebook Sales and Service for the Wine Professional, by Brian K. Julyan
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In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the New World' and a new chapter on country-specific changes in legislation and licensing law. The new edition is a valuable resource for sommeliers, hospitality managers, food and beverage managers, trainers and students as it incorporates both practical and theoretical aspects of the wine professional.
- Sales Rank: #287351 in Books
- Published on: 2008-04-01
- Original language: English
- Number of items: 1
- Dimensions: .71" h x 7.44" w x 9.38" l, 1.10 pounds
- Binding: Paperback
- 357 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Good for theory but does not help w tasting or ...
By Umberto
Bought this book to prepare for certified somm test. Good for theory but does not help w tasting or service part of exam . I did not pass the service part because I don't have restaurant experience. The service exam is a grilling by master somm . Book does not prepare you for that
30 of 32 people found the following review helpful.
Author in need of an editor
By W. R. Minett
Incredibly, this text is the standard course work for the Court of Master Sommeliers Certified and Advanced examinations. This book is packed full of typographical errors, terrible maps and dubious assertions. From the state of this material, I can hardly believe that this is the third edition. By comparison to wine references that were written in the past, contemporary wine journalism is advanced, authoritative and relatively unbiased. One need look no further than the excellent texts written by Jancis Robinson or James Goode to find superb examples in this genre. This book would find itself very quickly at my local thrift store, if it were not for my upcoming examination. Its primary usefulness should be considered as an outline to the scope of the testing involved in the certification process.
0 of 0 people found the following review helpful.
Three Stars
By Amazon Customer
Book condition is good
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